Portioned warm dishes.

Beef strips from German beef filet in porcini-cream sauce

Salmon filled with salmon caviar on fresh baby spinach, celery vegetables, radicchio and white wine sauce

Fried zander fillet (120g) with almond crust on a bed of vegetables, thyme and white wine sauce

Geschmorte Kalbfleisch mit Paprika-Gemüse (180 gr)

Chicken stew in a spicy onion, coriander and tomato sauce

Eggplant (160 gr.) filled with quinoa vegetables, dates and almond cream cheese cream gratinated

Veal meatball (120gr.) in spicy green pepper sauce or tomato sauce

Saisonal vegetable ragout (160 gr.)

Two stuffed pepper halves with rice and vegetable ragout in tomato cream sauce

Two pointed cabbage rolls (160 gr.) with veal minced meat filling, tomato-basil sauce

2 pointed cabbage rolls (160 gr.) with vegetable rice filling, tomato basil sauce

Salmon Cannelloni (160 gr.) in Gorgonzola sauce

Barbarie duck leg with orange sauce

Chicken steak (180 gr.) in lemon-thyme marinade, tomato salsa

Grilled pork neck (180 gr.) in black beer sauce

Braised veal cheeks (120 gr.) in port wine sauce

Eggplant rolls filled with cream cheese, spring onions and portobello mushrooms, gratinated with cheese, in tomato-coriander sauce

Cauliflower steak with homemade truffled pesto (NUTSFREE)

Goose leg or beast, plum sauce

Tender pork ribs in BBQ glaze

Breaded chicken breast (160g) with herb butter filling

Brioche bun, beef patty (180gr.), cheddar, tomatoes. Salted cucumbers, onions

Brioche bun, pulled chicken, romaine heart lettuce, tomatoes, pickled cucumber, onions, BBQ sauce