Portioned warm dishes.

Beef strips from German beef filet in porcini-cream sauce with Draniki (hash browns)

Salmon filled with salmon caviar on fresh baby spinach, celery vegetables, radicchio and white wine sauce

Lamb meat with onions, eggplants, green beans und potatoes, served in a pot with a bread hood

Chicken stew

Veal meatball in spicy cream sauce

Saisonal vegetable ragout

Filled paprika with rice

Cabbage rolls with mixed minced poultry meat, tomatoes - basilikum sauce

Cabbage rolls with vegetable-rice filling, pine nuts, tomato - basilikum sauce

Savoy cabbage with buckwheat- eggplant filling, tomato-cream sauce and sheep's cheese au gratin

Savoy cabbage with salmon-vegetables filling and Gorgonzola sauce